VINCULAR provides end-to-end solutions for FSSAI State and Central License registrations, along with all types of food safety certifications, helping food businesses stay compliant.
The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body responsible for maintaining food safety and hygiene standards in India. It was established under the Food Safety and Standards Act, 2006, with the primary objective of protecting public health by ensuring the availability of safe, hygienic, and wholesome food for human consumption.
FSSAI regulates all aspects of the food value chain—manufacturing, processing, packaging, storage, transportation, distribution, sale, and import—through mandatory licensing and registration of food-related businesses.
Any person or entity engaged in the food business—big or small—is required to obtain FSSAI registration or license based on their annual turnover and nature of business.
Food manufacturers
(including home-based units)
Food processors
(packaged foods, snacks, dairy, beverages, etc.)
Repackers and relabellers
Wholesalers and distributors
Retailers
(kirana shops, departmental stores, supermarkets)
E-commerce food sellers and marketplaces
Restaurants, cafes, bakeries
food trucks, canteens
Hotels, dhabas, clubs
and catering businesses
Cloud kitchens
and online food delivery platforms
Cold storage facilities and warehouses
Food transporters and logistics providers
Food packaging and labelling units
Importers and exporters of food items
Pet food and animal feed manufacturers
Nutraceutical and health supplement manufacturers
13 key areas regulated by FSSAI for comprehensive food safety
Mandatory for all food businesses
Sets quality norms and additive limits
Bans harmful or unsafe items
Regulates toxins, pesticides, heavy metals
Mandatory nutritional info, allergen warnings
Regular lab testing through FSSAI-recognised labs
Ensures only safe, compliant food is imported
Approval process for new or novel ingredients
Certification and labelling standards
Regulates the safety and labelling of alcohol products
Guidelines for micronutrient-enriched food
Prevents false or misleading claims
Standards for food testing lab approvals
Three categories based on annual turnover and business scale
S. No. | Types of FSSAI License / Registration | Impacted Entities | Eligibility Criteria Based on Annual Turnover |
---|---|---|---|
1 | Basic Registration | Petty food manufacturers, small-sized manufacturers, storage units, transporters, retailers, marketers, distributors, etc. | Up to ₹12 lakhs |
2 | State License | Small to medium-sized manufacturers, storage units, transporters, retailers, marketers, distributors, etc. | ₹12 lakhs to ₹20 crores |
3 | Central License | Large manufacturers, 100% Export Oriented Units, importers, operators in Central Government agencies, airports, seaports, etc. | More than ₹20 crores |
The validity for the FSSAI License or Registration is from one to five years in each category, and renewal should be done before 30 days before the expiry date.
FSSAI, under the Food Safety and Standards (Packaging and Labelling) Regulations, 2011, regulates the packaging and labelling guidelines of the pre-packed food items.
Vincular provide expert, end-to-end assistance for FSSAI Basic, State, and Central License registrations across India.
License type selection based on your business
Complete application preparation and submission
Document verification and compliance checks
Coordination with FSSAI authorities
Renewals, modifications, and upgrades
Continuous compliance support and guidance